With the changing season, it’s time to spruce things up a bit! Out with the old and in with the totally revamped, like this rather bold new take on the classic mojito featuring the world’s only triple malt whisky, Monkey Shoulder, which, along with winning numerous awards over the years, is also the world’s trendiest scotch – fact! Not only are we going to teach you how to make a Monkey Mojito, but also give you an opportunity to win with Monkey Shoulder!
Usually served in a highball glass, the Cuban classic Mojito consists of white rum, sugar, lime juice, soda water and crushed mint, but since Monkey Shoulder like to break tradition as much as possible, the rather playful Monkey Mojito sees a dash of Monkey Shoulder for an unconventional yet delicious new taste.
Here’s how to make your own:
50ml Monkey Shoulder Whisky
20ml Fresh lime juice
15ml Sugar syrup
A dash of Angostura Bitters
Add all the ingredients except the ginger ale to a glass. Muddle well then add crushed ice and stir. Top up with ginger ale and garnish with mint leaves and a lime wedge.
Cheers to spring!
Epic, so how do I win?
To stand a chance at winning one of two bottles of Monkey Shoulder, email email@example.com with your name, contact details, and age, and answer the following question:
“What award did Monkey Shoulder win in the 2016 IWSC Awards?”.
Winners will be chosen from the entries at 17:00 on 30 September. Winners will be notified via email on 30 September, 17:00. Winners are only eligible if they are 18 years old or older. T&Cs apply.
Remember to follow MenStuff on Twitter too!
Also note, you have to be over the age 18 to consume alcohol, and even then, it must be enjoyed responsibly. No monkey business.