Cooking with beer is great; cooking in beer is even better! In the spirit of this, Windhoek has put together the Let’s Get Cooking with Windhoek Beer experience, which sees renowned Chef Peter Ayub show you the ropes on how to make the best beer-infused meals.
Hosted at the Sense of Taste cooking school in Maitland, Cape Town, the experience is the best opportunity to learn a bit more about how to cook with beer more efficiently (and deliciously), and we’re giving one lucky MenStuff reader the chance to win two tickets (for you to take a friend with) and enjoy everything that’s on offer on Saturday, 3 December 2016.
These cooking classes are designed to be a fun and practical culinary upskilling experience, using only the finest ingredients and 100% pure beer variants to create a selection of mouthwatering dishes.
Cool, so how do I win?
About Chef Peter Ayub
Chef Peter owns and runs The Sense of Taste Catering Company, a 12 year highly successful company, specialising in high-end gourmet and corporate functions. He has also had the privilege to cook for Ruby Wax, Dr Mamphela Aletta Ramphele, The English Cricket Team, Beyoncé & Jay-Z as well Kim & Khloe Kardashian. A huge honour was to personally prepare the favourite meal (oxtail) of Former President, Nelson Mandela during the opening of the Nelson Mandela Gateway in V&A Waterfront.